Culinary Grade

Kitchen Matcha
Culinary Grade Matcha

Kitchen Matcha is a refined culinary grade matcha created for professional kitchens, cafés, and beverage programs seeking both quality and consistency. Finely stone-ground from carefully selected green tea leaves, it offers a vibrant green hue, smooth texture, and a pronounced tea character that translates beautifully across both food and beverage applications.

Its balanced bitterness and rich aromatic profile allow the matcha flavor to remain distinct, even when combined with milk, sweeteners, or other recipe components. This makes it especially well suited for pastries, desserts, ice cream, smoothies, lattes, and signature specialty creations.

Developed for high-volume use without compromising performance, Kitchen Matcha is an efficient and dependable choice for businesses that value visual appeal, flavor integrity, and consistency in every batch.

Best Uses

Pastries and baked goods
Ice cream and desserts
Smoothies and blended beverages
Matcha lattes and signature drinks
Culinary and baking applications

Ingredients: 100% Green Tea Powder (Matcha)
Storage: Store in a cool, dry place away from light and moisture.