Miyabi

Miyabi (雅) — Elegance

Miyabi is a first-season (Ichibancha) ceremonial matcha blended from Saemidori cultivars grown in Kagoshima, processed in Shizuoka. Shade-grown for 20–30 days prior to harvest and stone-ground (Ishiusu), it's prized for its vivid bright-green color and high chlorophyll content.

Flavor Profile

• Smooth umami
• Natural sweetness
• Creamy froth
• Low astringency
• Grassy finish

Bitterness: 3/10

Best Uses

• Daily matcha
• Premium lattes
• Smooth ceremonial preparation

Origin: Shizuoka & Kagoshima · Cultivar: Saemidori blend · Harvest: Ichibancha (1st season) · Processing: Stone-ground (Ishiusu 石臼)

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